I love this meal and frequently make it for groups and parties because you can cook a dozen at at time. It's really a great idea for busy families - just grab them and run.
I like this version of the recipe by Well Plated because its simple and easy and healthy too. Enjoy!
Healthy Breakfast Egg MuffinsHealthy Breakfast Egg Muffins. Easy, low carb, and freezer friendly, these healthy egg muffin cups are the perfect make ahead breakfast. Add spinach, ham, hashbrowns, or any favorite veggie. Delicious with or without cheese, so these can be Paleo, Whole 30, and dairy free too!
YIELD: 12 muffins
PREP TIME: 15 minutes
COOK TIME: 25 minutes
TOTAL TIME: 40 minutes
All images and text ©Erin Clarke/Well Plated.